OUR MENU
Our menu is simply a snapshot of what we're loving when you visit – a true reflection of the produce, creativity, and seasonality of the Limestone Coast the moment you walk through our door. Nothing more. The Chef's Curated Menu is constantly evolving to best express a region we are lucky to call home.
CHEFS’ CURATION MENU
$100PP
RiSea tart, smoked cream cheese, pickled veg, Ananda organics capers
kangaroo, wild rosemary, stone fruit, soy
green taco, braised black beans, seeds and nuts
-
dumpling, broth, chilli crunch
‘ocj’, Steamed bun
-
grilled beef, pumpkin, elementary salad
-
carrot cake, mascarpone cream, pumpkin caramel, pepita seed
granola
$20 surcharge on weekends, *RAA excluded
CHEF’S DIETARY CURATION MENU
$100PP
RiSea tart, pickled veg, Ananda organics caper
tuber, wild rosemary, stone fruit, soy
green taco, braised black beans, seeds and nuts
-
Mushroom dumpling, mushroom broth, chilli crunch
‘ocj’, cold roll, wombok
-
Grilled vegetables, spiced Kent pumpkin, cauliflower salad
-
orange cake, pumpkin, pepita seed granola
OUR DRINKS LIST
Our drinks list changes with the seasons too, highlighting current favourites and showcasing what genuinely excites us right now.
